Okunoyama matcha 20g

Only 20g. Only this month. Only one garden.

Most Uji matcha is a blend, different teas and gardens brought together in careful harmony. This one is different.

It comes from a single tea garden. A single cultivar. Okunoyama, a new variety born from a garden cultivated since the Muromachi period, hand-picked at first flush, shaded the traditional way for 40 days, stone-milled slowly.

No blending. No adjusting. Just one place, one season, allowed to taste like itself.

Clean. Deep green. Quietly full, with nothing extra added and nothing needed.

This month's special: Okunoyama matcha, 20g, in the studio now.

Produced by our partners @Horiishichimeien.

For usucha, for koicha, for however slow you like your bowl.