Tanoshi 100g

recommended for mixed drinks & cooking

origin Japan

harvest 1st & 2nd

iced oat matcha latte preparation

1. sift 2–3g (1–1,5 tsp) of matcha in a bowland add 40ml of oat milk

2. whisk it well with a bamboo or electric whiskuntil it's creamy and there are no visible clumps

3. pour 150ml of oat milk over the ice and addthe creamy matcha shot on top

tip add the sweetener at any stage of preparation

*our favourite vanilla syrup

ingredients 100% roasted green tea

store in a cool, dry place

consume within 3 monthsafter opening

100g